The Hungry Notebook

  Govardhan Puja Special Annakut Recipe: Traditional Chappan Bhog Sabzi and Festive Prasad Govardhan Puja is one of the most beautiful festivals celebrated after Diwali. It is a day dedicated to Lord Krishna and the sacred Govardhan Hill. The festival reminds us of the importance of nature, agriculture, cows, food, and gratitude. One of the most special traditions of Govardhan Puja is preparing Annakut Bhog, a grand offering made with a variety of vegetarian dishes. Families prepare different vegetables, curries, sweets, snacks, rice, breads, and other traditional foods and offer them to Lord Krishna. The word Annakut means "mountain of food." In many temples and homes, devotees prepare a large collection of dishes as an expression of devotion and thankfulness. In this special guide, we will explore the meaning of Govardhan Puja, the tradition of Chappan Bhog, and how to prepare a delicious homemade Annakut-style mixed vegetable sabzi that can become the centrepiece of your ...

  Diwali Special Badam Anjeer Rolls Recipe: A Rich and Delicious Homemade Dry Fruit Sweet Diwali is the perfect time to prepare delicious homemade sweets and share them with family and friends. From traditional ladoos to rich dry fruit mithai, festive celebrations feel incomplete without something sweet. If you are looking for a dessert that looks beautiful, tastes rich, and is different from ordinary barfi, Badam Anjeer Rolls are worth trying. These delicious rolls combine the nutty flavour of almonds with the natural sweetness of dried figs. A little cardamom and saffron add a wonderful festive aroma. The best part is that this recipe does not require refined sugar syrup or complicated techniques. The natural sweetness of dried figs forms the base of the filling, while almonds give the rolls their rich texture. Whether you are preparing a Diwali sweet platter or making homemade gifts, these rolls can add something special to your celebration. What Are Badam Anjeer Rolls? Badam A...

  Diwali Special Kaju Pista Rose Rolls Recipe: A Beautiful Homemade Festive Sweet Diwali is a celebration of lights, happiness, family gatherings, and delicious sweets. Every year, homes are filled with the aroma of festive treats, from traditional ladoos to barfis and homemade namkeen. While classic Indian sweets never go out of style, preparing something a little different can make your festive dessert platter even more special. Kaju Pista Rose Rolls are an elegant Indian-inspired sweet made with a soft cashew layer, a flavourful pistachio filling, and a delicate hint of rose. Their beautiful spiral appearance makes them look impressive, but the recipe is manageable enough to prepare in your own kitchen. These rolls are ideal for Diwali celebrations, family gatherings, festive gifting, and special occasions. You do not need an oven or complicated equipment. With a little patience and careful cooking, you can prepare these attractive sweets at home. What Are Kaju Pista Rose Rolls...

  Kesar Fruit Cake Burfi Recipe: A Colourful and Delicious Diwali Special Sweet Diwali is the perfect time to prepare something special for family and friends. From traditional Indian mithai to creative homemade desserts, festive celebrations become even more memorable when the kitchen is filled with the aroma of delicious sweets. If you are looking for a sweet that combines the richness of Indian mithai with the colourful appearance of a fruit cake, Kesar Fruit Cake Burfi is a wonderful choice. This delightful fusion dessert brings together the creamy texture of milk-based burfi, the delicate fragrance of saffron and the colourful sweetness of tutti frutti. Chopped almonds, cashews and pistachios add a pleasant crunch, making every bite rich and flavourful. Unlike a traditional baked fruit cake, this recipe does not require an oven. It is prepared on the stovetop using milk powder, milk, ghee, sugar, saffron and dry fruits. The finished sweet can be cut into neat squares or diamo...

 Diwali Special Mini Samosa Recipe: Crispy, Crunchy and Delicious Aloo Mini Samosa Diwali is a time for family gatherings, festive decorations and delicious homemade food. While traditional sweets bring sweetness to the celebration, savoury snacks add a different kind of excitement to the festive menu. One snack that almost everyone enjoys is Samosa. Mini Samosa is a smaller version of the classic Indian samosa. It has a crispy, flaky outer covering and a delicious spicy filling inside. Its bite-sized shape makes it especially convenient for serving guests during Diwali celebrations. Unlike regular samosas, mini samosas are easy to arrange on serving plates, include in festive snack boxes and serve alongside chutneys and hot beverages. Their small size also makes them a popular choice for homemade Diwali gift hampers. Making mini samosas at home is easier than it may seem. The key is preparing a firm dough, making a flavourful filling and sealing each samosa properly before frying...

  Diwali Special Shakkarpare Recipe: Crispy, Sweet and Golden Homemade Shakkarpare Diwali celebrations are incomplete without traditional homemade sweets and snacks. As families prepare festive meals, decorate their homes and welcome guests, the kitchen becomes filled with the aroma of delicious treats. Among these traditional preparations, Shakkarpare is a much-loved sweet snack that has been enjoyed in Indian households for generations. Shakkarpare are small, diamond-shaped pieces of sweet dough that are deep-fried until golden and crunchy. They have a mildly sweet flavour, a satisfying crisp texture and a delightful homemade taste. Their simple ingredients and longer storage potential make them a popular choice for Diwali preparations. Unlike complicated festive desserts, Shakkarpare do not require many ingredients. With flour, sugar, ghee, milk and a few basic kitchen essentials, you can prepare a delicious batch at home. Homemade Shakkarpare are perfect for serving to guests,...

  Crispy Chakli Recipe: How to Make Traditional Homemade Chakli Chakli is one of India's most loved traditional savoury snacks. Recognised by its beautiful spiral shape, crunchy texture and delicious blend of spices, this snack is especially popular during Diwali and other festive celebrations. However, chakli is not limited to festivals. It is equally enjoyable with a cup of tea on an ordinary afternoon. Homemade chakli has a special charm. You can prepare the dough with carefully measured ingredients, adjust the spices according to your taste and make fresh batches whenever you want. When prepared correctly, chakli turns golden, crisp and flavourful, with a satisfying crunch in every bite. This recipe explains how to make traditional rice flour chakli at home. It includes ingredient measurements, step-by-step instructions, practical preparation tips and storage advice to help you achieve a consistent result. What Is Chakli? Chakli is a traditional Indian savoury snack made by sh...