“Amaranth Energy Bars: An Indian Snack That Was Forgotten but Is Now Moving to the World’s Lime-light”
“How Ancient Indian Snack Is Earning Popularity and Health Benefits Worldwide” 🌱 Introduction: While endless granola bars and protein snacks are found in shops nearly everywhere, India has managed to produce its own alternative called Amaranth Energy Bars from Rajgira for centuries. People all over the world are discovering these bars for more than just their taste because they are gluten-free, high in iron, and help give natural energy. This blogpost looks into why Amaranth bars are about to get popular worldwide, how you can make them, their positive health effects, and why people are talking about them in 2025. 🌾 What is Amaranth? People in India have farmed Amaranth (known as Rajgira) since the Vedic era, many years ago. Amaranth does not contain gluten and is very rich in protein, iron, calcium, and fiber unlike rice or wheat. Years ago, warriors and farmers depended on it, and now it is coming back as a popular superfood snack, especially as an Amaranth Energy Bar. 🍫Making Am...