Summer is smoking hot for Jeera Aloo, the 10-minute Indian superfood that’s everyone is talking about.
The Cumin Potato Recipe Is Easy, Delicious and Surprisingly Healthy – Ideal for Enjoying in the Summer 🌞 Welcome the heat of Summer with an exciting twist to your food. With the bright sun of summer in Panipat, Haryana, it’s a great opportunity to eat light and tasty dishes. Jeera Aloo, a basic cumin-infused dish with potatoes, delights your palate and also helps your health, so it is great to eat during summer. 🥄 Instructions for Making the Perfect Jeera Aloo Ingredients: 4 medium-size potatoes boiled and cut into dices You should use 2 tablespoons of mustard oil. 1 teaspoon of cumin seeds (jeera) Put in 1-2 chopped green chilies to your liking 1/2 teaspoon of turmeric powder If you like spice, you may add 1/2 teaspoon of red chili powder (optional). Add salt according to taste. Sprinkle with some chopped coriander for decorating. Instructions: 1. Heat a pan over medium heat with the oil inside. 2. After adding cumin seeds, wait for them to start crackling. 3. Add cut g...