The Hungry Notebook

  Tangy, sweet, spicy, and unforgettable – Mango Curry is not just food, it’s an emotion this summer. 🍲 Introduction: Imagine a dish that feels like sunshine on your plate – that's Mango Curry. A lesser-known gem from the southern and coastal parts of India, Mango Curry (also known as Mavinakayi Gojju in Karnataka or Aam ki Kadhi in North India) is a delightful mix of ripe or semi-ripe mangoes and spices, simmered to perfection. While curries are usually associated with heat and depth, Mango Curry brings in an unexpected element – fruity brightness. In this blog, we dive deep into this tropical treasure, showing you how to make it, why it's healthy, and why it might just become your new go-to comfort food – especially during mango season. Whether you're a foodie in the U.S., a vegan in the UK, or a desi in Dubai craving nostalgia – this curry is for you. 🌴 Why Mango Curry is Going Viral Globally? Mango Curry is becoming popular for three big reasons: 1. Seasonal appeal: M...

  Here Is Why The World Is Finally Falling In Love With This Ancient Indian Delight Introduction Some health foods gems continue to stay under our noses in this constantly changing world of health foods. One of them? Jackfruit- the spiny giant which has been silently feeding South India for ages. But now, it is no longer a stable in Indian homes--it is finding a place in five-star menus, vegan cuisine as well as global food trends. It is not any ordinary fruit. It is an alternative to meat, an immunity booster, a climate-resilient crop, and a complete flavor bomb, all in one. Why all the hype about jackfruit then? What is all the fuss about among chefs, nutritionists and foodies? So, what do you do to make this underestimated fruit a drool worthy masterpiece? Suppose we take the onion-skin off--literally and figuratively. What is Jackfruit? Jackfruit is the biggest tree fruit in the world referred to as Kathal in Hindi. One jackfruit can weight even 40 kg (that is true!). It is wi...