This Uncommon Summer Chutney is the Ultimate Gut-Healer (And You Have Probacbly Never even Tried It)
A cooling, tangy Indian chutney prepared with sacred wood apple that beat summer heat, heals digestion and remains a secrets of the world. Introduction Forgotten Treasure of the Indian Villages As the world swirls smoothies and nibbles kale chips, it seems that the actual superfood of summer is waiting in an Indian village- Bael ki Chutney or Wood Apple Chutney. This chutney is made out of the pulp of the sacred bael fruit which is tangy, cooling and full of healing qualities. It is one such ancient recipe that is not only a treat to the tastebud but is also functional to the Gut, helps you detox, and is an Ayurvedic treasure. and guess what? Very few people in the rest of the world are aware of its existence- so this is the best moment to bring it to the worldwide audience. Why This Chutney Will be in the limelight Under-publicized around the world - But used in Indian households over centuries. Extremely cooling- is the best temperatures in hot Indian, UAE or even the US summer...