Crispy Sabudana Vada A Tea Time Snack Going International!
Why This Maharashtrian Fast Snack is Conquering Instagram Reels and Heathy Cafes All over the World Introduction Amidst the current global trend of globalizations of food and clean snacking, a small unassuming Indian recipe is reeling waves in many parts of the world, Sabudana Vada. Hailing originally, in Maharashtra, and traditionally prepared on Hindu fasting (vrat) days, these golden, crisp vadas are finding their way onto the menus of wellness cafes in Mumbai and Manhattan. Sabudana vadas are on the brink of reinvention by food influencers and health chefs as they use gluten-free, vegan-friendly, and wholesome ingredients around the world. Soaked in chutney, packed with cheese or simply air-fried, to satisfy the fitness freaks, this ancient snack is reincarnating itself as a crispy, non-guilty pleasure. It is time we can explore the recipe, its origin, and the reasons why it belongs to your international cuisine blog. ✨ Ingredients (For 12 medium-sized vadas) 1 cup sabudana ...