Chole Puri Recipe: Easy Punjabi Chole and Fluffy Puri at Home
CHOLE PURI RECIPE: AUTHENTIC PUNJABI CHOLE AND FLUFFY PURI Chole Puri is a popular North Indian dish made with spicy chickpea curry and hot, fluffy puris. It is enjoyed for breakfast, lunch, weekend meals, and family gatherings. With simple ingredients and the right cooking method, you can prepare delicious homemade Chole Puri in your own kitchen. PREPARATION TIME Preparation: 20 minutes Chickpea soaking: 8–12 hours Cooking time: 45–60 minutes Servings: 4 people INGREDIENTS FOR CHOLE 1 cup dried chickpeas (kabuli chana) 2 medium onions, finely chopped 2 medium tomatoes, chopped or pureed 1 tablespoon ginger-garlic paste 1–2 green chillies 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon chole masala 1/2 teaspoon garam masala 1/2 teaspoon amchur powder Salt to taste Fresh coriander leaves Water as required INGREDIENTS FOR PURI 2 cups whole wheat flour Approximately 3/4 cup water 1/2 teaspoon ...