Authentic Sarson Ka Saag and Bajra Roti Recipe – Traditional Punjabi Winter Food for Immunity and Health
The Magic of Sarson Ka Saag and Bajra Roti – A Winter Superfood from India Indian winter traditional food Introduction: In winter, nothing beats the warmth of Sarson ka Saag and Bajra Roti. It’s not just a dish, but a taste of Indian tradition and love. Ingredients: 500g mustard leaves 100g spinach 50g bathua (Chenopodium) 1 onion, 4 garlic cloves, 1-inch ginger 2 green chilies Salt, red chili powder Desi ghee & white butter 2 cups bajra (pearl millet) flour, lukewarm water for kneading Method: For Saag: 1. Boil all the greens and grind them coarsely. 2. In ghee, sauté onion, garlic, ginger, and chilies. 3. Add the saag, salt, spices, and cook it well. 4. Top it with white butter and serve hot. For Bajra Roti: Pearl millets bread 1. Knead Pearl millets (bajra) flour with lukewarm water. 2. Pat it into a flatbread and cook on a hot griddle. 3. Apply ghee and serve. Health Benefits: Gluten-free Rich in fiber and iron Boosts immunity Traditional winter superfood Serving Ti...