Khus Sharbat: The Classic Green Drink the World is Falling in Love with Again
Why This Indian Tradition Might Become the Next Popular Fad in Wellness 🌿 Indian Summers Bring a Beautiful Green Magic While most people are having carbonated drinks, artificial juices and caffeinated drinks, Khus Sharbat from India patiently awaits rediscovery. The roots of the vetiver plant are used to make this summer drink which is more than just a refreshing cooler. Green smoothies act as a natural cooler, purifier and taste enhancer at the same time. Although Western cultures see more benefits from Ayurvedic herbs now, not many see the value of Khus Sharbat just yet which could make it a viral sensation. 🧠What is the meaning of Khus? Native to India is a fragrant grass known as khus or vetiver. The smell and healing qualities of turmeric root are well known. People have long used herbal drinks, mats and oils to cool themselves when it’s hot. Making sharbat by mixing vetiver root syrup with water makes a drink that smells like a garden after rain and tastes fresh and coo...