The Hungry Notebook

  Here is Why These Gluten-Free High-Fiber Bajra Pancakes are the Gossip of Healthy Breakfast-Tables, Worldwide. Introduction: Get out of the way oats and protein powders, it is time to welcome the newcomer to the global breakfast hall of fame, whose roots date all the way back to the traditional Indian kitchen. Bajra, or Pearl millet as it is being rediscovered, is a super food. Then here is the twist; we are not going to have just some ordinary bajra roti. It is like turning the script, literally, with Bajra Pancakes! They are fluffy inside with crispy outsides, savory, protein-rich and made without gluten, they are simply delicious. As millions of people seek recipes on how to prepare a healthy gluten-free breakfast, recipe on how to prepare millet pancake, and iron-enriched vegetarian food, this ancient grain is finally getting immersed with the attention it requires around the world. So, let us learn how to bake these effortless pancakes, their good reasons and how they may be...

 "Patrode: A Delicious and Forgotten Indian Superfood for Strength, Taste, and Health" Introduction Traditional foods in Indian cuisine have received less attention than the new, fast foods that have come along. For example, Patrode is a popular snack, rich in nutrients and tastes fantastic too. Oncewidely included in Indian rural cooking, buckwheat is ready to make a comeback with us. What is Patrode? Another name for Patrode, also called Pathrode, is a dish in which you make spiced gram flour, smear it over colocasia leaves, roll them, steam them and then slice them into pieces. In Karnataka, Maharashtra, Kerala and Tamil Nadu, it is widely consumed by the coastal population. It tastes amazing and provides you with important nutrients. Ingredients: A maximum of 12 fresh colocasia (taro) leaves A cup full of gram flour (besan) Dust a generous 2 tablespoons of rice flour onto baking sheet. Just one tablespoon of tamarind pulp 2 grams of jaggery To make this, add 1 teaspoon o...