🍛 Mango Kadhi – The Sweet & Tangy Summer Curry No One Told You About!
🍛 Here’s Why the Hidden Summer Recipe From Western India May Soon Be Your Top Comfort Food Introduction Summer recipes often have mangoes as the star ingredient. There are so many ways to enjoy mangoes, for example, aamras or mango lassi. There’s actually a traditional Indian curry, made with ripe mangoes, that’s creamy, spicy and fruity. Here is a forgotten treasure from Gujarat and Maharashtra, Mango Kadhi which is not only tasty but also great for eating when the weather is hot. When you get sick of eating always-similar kadhi and dals in summer, this refreshing dish is sure to please. The reason Mango Kadhi is extra special 🌞 Sweet mango pulp mixed with sour yogurt. Easy to cool down and aid in digestion A light taste with plenty of comfort – great for lunch in summer Only a few people outside of Gujarat and Maharashtrian households have heard of it Offers options for vegans and can be adjusted in many ways. Ingredients You’ll Need 🥭 ✅ For the Kadhi Base: 1 cup ripe mango pulp ...