Beyond Gujiya: The Smoky Masala Corn Cups That Are Becoming Holi’s New Star Snack
A bold, colorful, no-fuss Holi snack that matches the chaos, color, and energy of the festival. Introduction Every Holi, it’s the same menu on repeat. Gujiya. Dahi bhalla. Thandai. Namak pare. There’s nothing wrong with tradition — but if you want your Holi spread to actually stand out this year, you need something bold, vibrant, and ridiculously easy to serve while people are running around covered in color. Enter: Smoky Masala Corn Cups. Spicy, tangy, buttery sweet corn tossed in chaat spices, finished with lime and fresh herbs — served in small cups so nobody needs plates, spoons, or clean hands. This is the kind of snack that: Works outdoors Takes 10 minutes Looks colorful Feels festive And actually gets finished first Let’s build something smarter for Holi this year. Why This Works Perfectly for Holi Holi is not a sit-down dinner festival. It’s loud. Fast. Messy. Social. So your food needs to be: Handheld Quick to serve Bold in flavor Light but satisfying Masala Corn Cups c...