The Hungry Notebook

  Roasted Makhana Chaat with Yogurt: A Refreshing Indian Snack Recipe for Summer When the weather gets warm, many people look for snacks that are refreshing, flavourful, and easy to prepare at home. Roasted Makhana Chaat with Yogurt is a delicious Indian-inspired snack that combines crunchy roasted fox nuts with creamy yogurt, fresh vegetables, aromatic spices, and tangy chutneys. Makhana, also known as fox nuts or lotus seeds, is commonly used in Indian cooking. It can be roasted for a crunchy snack, added to curries, or used in traditional preparations. In this recipe, roasted makhana becomes the main ingredient in a colourful chaat that offers a delightful combination of textures and flavours. The creamy yogurt balances the spices, while cucumber, tomato, and onion add freshness. A little roasted cumin powder, chaat masala, and lemon juice bring everything together. You can also add green chutney and tamarind chutney for a more traditional street-food-inspired taste. One of the...