The Edible Jewelry of Bengal, called Goyna Bori, is making a name for itself around the world.
“There’s a new ‘jewelry’ from Bengal that people are enjoying everywhere: Goyna Bori” Introduction Indian cuisine is so rich that some outstanding dishes continue to be found by people in other countries. A fantastic case in point is Goyna Bori, a Bengali dish that crosses from the kitchen to the art world. Often known as "edible jewelry," these lentil crisps make your meal look and taste wonderful. Due to the efforts of chef Vikas Khanna, Goyna Bori has drawn attention from around the world, including at his outstanding New York restaurant. Since there is a trend for unique meals among food lovers all over, Goyna Bori is gearing up to become very popular. What do people mean by Goyna Bori? Naksha Bori or Goyna Bori, is a crispy lentil snack that is dried in the sun in Bengal. Goyna means "jewelry" in Bengali which is a perfect name for the decorative ornaments found on every piece. Ingredients for these delicious crisps primarily consist of black gram, mixed into...