This Desi-Mexican Fusion Tastes Better Than Tacos! Meet the Masala Nacho Chaat
Indian spices meet Mexican crunch - A street food revolution that will satisfy your snack attack anywhere in the world! Introduction: Unlearn all that you have heard about nachos. Today we are giving them a spicy Indian make over. Presenting Masala Nacho Chaat, a union that helps to unionize the tangy and spicy goodness of Indian chaat and marries it with the crispy cheesy delight of Mexican nachos. The result? The snack that will not be forgotten, resisted or, simply, gone viral. In the world where foodies are always in the hunt of something new but familiar, Masala Nacho Chaat strikes the right chord (or may we say spicy-tangy-crunchy chord?). And this is not a mere recipe. It is a tale of two foods that crashed together in the best tastes possible. Ingredients You’ll Need: For the base: 1 large bowl of plain nacho chips (store-bought or homemade) For the chaat topping: 1 cup boiled chickpeas (chole) 1/2 cup boiled potatoes, diced 1 medium onion, finely chopped 1 medium tomato...