Khaman: The Soft, Spongy Gujarati Snack That Turns Simple Ingredients Into Something Special
Khaman: The Soft, Spongy Gujarati Snack That Turns Simple Ingredients Into Something S pecial Introduction Some foods don't need complicated ingredients to become unforgettable. Khaman is one of them. Made primarily from gram flour, water, spices and a leavening agent, this bright yellow Gujarati snack looks incredibly simple. Yet anyone who has tried making it at home knows that getting the texture right is a completely different story. The perfect Khaman should be soft without falling apart, airy without becoming dry, moist without being sticky, and flavorful without being overloaded with spices. That texture is what makes Khaman so special. It is commonly enjoyed as a breakfast, tea-time snack or light evening bite, but its real charm lies in its versatility. Serve it with green chutney, drizzle it with tempered oil and spices, or enjoy it warm with a cup of tea. And unlike many fried Indian snacks, Khaman is traditionally steamed. That makes it an especially interesting reci...