The Hungry Notebook

  Rajasthani Bajra Methi Tikki Recipe: Crispy, Spiced and Perfect for Winter As the winter season arrives, fresh green leafy vegetables and traditional grains become wonderful ingredients for homemade Indian food. From warm parathas to comforting snacks, winter is the perfect time to explore recipes that bring seasonal ingredients together. One delicious option is Bajra Methi Tikki. Made with pearl millet flour, fresh fenugreek leaves, potatoes, and aromatic Indian spices, these savoury tikkis are crisp on the outside and soft inside. Bajra, also known as pearl millet, has a distinctive earthy flavour that pairs beautifully with the slightly bitter taste of fresh methi. A few everyday spices bring the ingredients together and create a satisfying homemade snack. These tikkis are ideal for winter breakfasts, evening tea, family gatherings, or a light meal. They can be served with green chutney, homemade curd, or tomato chutney. The recipe uses simple ingredients and does not require...

  Rajasthani Mawa Kachori Recipe: Crispy, Flaky and Rich Indian Festive Sweet Indian cuisine is full of traditional sweets that bring together unique flavours, textures, and cooking techniques. From soft peda to crispy jalebi, every region has its own special delicacies. One such delicious creation is Rajasthani Mawa Kachori. Unlike regular savoury kachori filled with lentils or potatoes, Mawa Kachori is a sweet variation featuring a crisp, flaky outer covering and a rich filling made with khoya, dry fruits, and aromatic spices. After frying, the kachoris are dipped in sugar syrup, giving them a beautiful sweetness and festive finish. Popularly associated with Rajasthan, especially Jodhpur, this sweet is a wonderful choice for celebrations, family gatherings, and special occasions. Although it may look like a complicated mithai, you can prepare Mawa Kachori at home with simple ingredients and a little patience. The secret lies in preparing a firm dough, cooking the filling properl...

  Bhai Dooj Special Mathura Peda Recipe: Traditional Brown Khoya Peda at Home Indian festivals are incomplete without traditional sweets. From Diwali celebrations to Bhai Dooj gatherings, homemade mithai brings families together and makes every occasion feel more special. One such timeless Indian sweet is Mathura Peda. Famous for its rich flavour, grainy texture, and beautiful brown colour, this traditional sweet is especially associated with Mathura, the sacred city of Lord Krishna. Unlike many modern sweets, Mathura Peda does not need complicated ingredients or decorative toppings. Its distinctive taste comes from slowly roasting khoya until it develops a deep golden-brown colour, followed by the addition of powdered sugar and cardamom. For Bhai Dooj, these homemade pedas make a wonderful addition to the festive dessert platter. They can be served after a traditional meal or shared with family members during the celebration. In this recipe, you will learn how to prepare deliciou...

  Govardhan Puja Special Annakut Recipe: Traditional Chappan Bhog Sabzi and Festive Prasad Govardhan Puja is one of the most beautiful festivals celebrated after Diwali. It is a day dedicated to Lord Krishna and the sacred Govardhan Hill. The festival reminds us of the importance of nature, agriculture, cows, food, and gratitude. One of the most special traditions of Govardhan Puja is preparing Annakut Bhog, a grand offering made with a variety of vegetarian dishes. Families prepare different vegetables, curries, sweets, snacks, rice, breads, and other traditional foods and offer them to Lord Krishna. The word Annakut means "mountain of food." In many temples and homes, devotees prepare a large collection of dishes as an expression of devotion and thankfulness. In this special guide, we will explore the meaning of Govardhan Puja, the tradition of Chappan Bhog, and how to prepare a delicious homemade Annakut-style mixed vegetable sabzi that can become the centrepiece of your ...

  Diwali Special Badam Anjeer Rolls Recipe: A Rich and Delicious Homemade Dry Fruit Sweet Diwali is the perfect time to prepare delicious homemade sweets and share them with family and friends. From traditional ladoos to rich dry fruit mithai, festive celebrations feel incomplete without something sweet. If you are looking for a dessert that looks beautiful, tastes rich, and is different from ordinary barfi, Badam Anjeer Rolls are worth trying. These delicious rolls combine the nutty flavour of almonds with the natural sweetness of dried figs. A little cardamom and saffron add a wonderful festive aroma. The best part is that this recipe does not require refined sugar syrup or complicated techniques. The natural sweetness of dried figs forms the base of the filling, while almonds give the rolls their rich texture. Whether you are preparing a Diwali sweet platter or making homemade gifts, these rolls can add something special to your celebration. What Are Badam Anjeer Rolls? Badam A...

  Diwali Special Kaju Pista Rose Rolls Recipe: A Beautiful Homemade Festive Sweet Diwali is a celebration of lights, happiness, family gatherings, and delicious sweets. Every year, homes are filled with the aroma of festive treats, from traditional ladoos to barfis and homemade namkeen. While classic Indian sweets never go out of style, preparing something a little different can make your festive dessert platter even more special. Kaju Pista Rose Rolls are an elegant Indian-inspired sweet made with a soft cashew layer, a flavourful pistachio filling, and a delicate hint of rose. Their beautiful spiral appearance makes them look impressive, but the recipe is manageable enough to prepare in your own kitchen. These rolls are ideal for Diwali celebrations, family gatherings, festive gifting, and special occasions. You do not need an oven or complicated equipment. With a little patience and careful cooking, you can prepare these attractive sweets at home. What Are Kaju Pista Rose Rolls...