The Hungry Notebook

  Tangy, sweet, spicy, and unforgettable – Mango Curry is not just food, it’s an emotion this summer. 🍲 Introduction: Imagine a dish that feels like sunshine on your plate – that's Mango Curry. A lesser-known gem from the southern and coastal parts of India, Mango Curry (also known as Mavinakayi Gojju in Karnataka or Aam ki Kadhi in North India) is a delightful mix of ripe or semi-ripe mangoes and spices, simmered to perfection. While curries are usually associated with heat and depth, Mango Curry brings in an unexpected element – fruity brightness. In this blog, we dive deep into this tropical treasure, showing you how to make it, why it's healthy, and why it might just become your new go-to comfort food – especially during mango season. Whether you're a foodie in the U.S., a vegan in the UK, or a desi in Dubai craving nostalgia – this curry is for you. 🌴 Why Mango Curry is Going Viral Globally? Mango Curry is becoming popular for three big reasons: 1. Seasonal appeal: M...

🍛 Here’s Why the Hidden Summer Recipe From Western India May Soon Be Your Top Comfort Food Introduction Summer recipes often have mangoes as the star ingredient. There are so many ways to enjoy mangoes, for example, aamras or mango lassi. There’s actually a traditional Indian curry, made with ripe mangoes, that’s creamy, spicy and fruity. Here is a forgotten treasure from Gujarat and Maharashtra, Mango Kadhi which is not only tasty but also great for eating when the weather is hot. When you get sick of eating always-similar kadhi and dals in summer, this refreshing dish is sure to please. The reason Mango Kadhi is extra special 🌞 Sweet mango pulp mixed with sour yogurt. Easy to cool down and aid in digestion A light taste with plenty of comfort – great for lunch in summer Only a few people outside of Gujarat and Maharashtrian households have heard of it Offers options for vegans and can be adjusted in many ways. Ingredients You’ll Need 🥭 ✅ For the Kadhi Base: 1 cup ripe mango pulp ...