The Hungry Notebook

  Indian spices meet Mexican crunch - A street food revolution that will satisfy your snack attack anywhere in the world! Introduction: Unlearn all that you have heard about nachos. Today we are giving them a spicy Indian make over. Presenting Masala Nacho Chaat, a union that helps to unionize the tangy and spicy goodness of Indian chaat and marries it with the crispy cheesy delight of Mexican nachos. The result? The snack that will not be forgotten, resisted or, simply, gone viral. In the world where foodies are always in the hunt of something new but familiar, Masala Nacho Chaat strikes the right chord (or may we say spicy-tangy-crunchy chord?). And this is not a mere recipe. It is a tale of two foods that crashed together in the best tastes possible. Ingredients You’ll Need: For the base: 1 large bowl of plain nacho chips (store-bought or homemade) For the chaat topping: 1 cup boiled chickpeas (chole) 1/2 cup boiled potatoes, diced 1 medium onion, finely chopped 1 medium tomato...

  Eat this creamy, vitamin-rich Jackfruit Glow Bowl to give a healthy start to your day! Introduction Those busy mornings may be tough, but how about breakfast giving you a major advantage? Oats and Protein are very healthy, and this recipe adds protein, iron, zinc, fiber, vitamin B12, Niacin, Folate, riboflavin, vitamin D and vitamin E. Instead of the usual smoothie bowl, this one brings together a plant-based breakfast, great taste, different textures, and is as pretty on Instagram as it is delicious. Until now, you could only get this at home smoothie shops, but it has natural sweetness, fiber recommended by your doctor, and antioxidants, and it’s both vegan and gluten-free. In this piece, we give you reason after reason why you need this bowl at breakfast this summer. Health Line-Up: Explaining the Brightness of This Bowl 1. Prebiotic Fiber – Eating jackfruit supports healthy functioning of the digestive system 2. Vitamin C – Can make the skin look better and strengthen the im...

“How Ancient Indian Snack Is Earning Popularity and Health Benefits Worldwide” 🌱 Introduction: While endless granola bars and protein snacks are found in shops nearly everywhere, India has managed to produce its own alternative called Amaranth Energy Bars from Rajgira for centuries. People all over the world are discovering these bars for more than just their taste because they are gluten-free, high in iron, and help give natural energy. This blogpost looks into why Amaranth bars are about to get popular worldwide, how you can make them, their positive health effects, and why people are talking about them in 2025. 🌾 What is Amaranth? People in India have farmed Amaranth (known as Rajgira) since the Vedic era, many years ago. Amaranth does not contain gluten and is very rich in protein, iron, calcium, and fiber unlike rice or wheat. Years ago, warriors and farmers depended on it, and now it is coming back as a popular superfood snack, especially as an Amaranth Energy Bar. 🍫Making Am...

Full of nutrients plus cooling flavors, this South Indian ragi drink is going to become very popular this summer. 🌞 Introduction When it gets very hot, many of us pick foods and drinks that aren’t healthy for us and make us feel guilty afterwards. That is how Ragi Malt came to be—a drink made from finger millet that is both creamy and very nutritious. South Indian grandmothers have relied on this drink for many years to keep family members well hydrated, full of energy, and healthy. Rich in various nutrients, the drink is good for your digestion, bones, and brings energy without sugary crash. Understanding the advantages will explain why Ragi Malt ought to stay on your summer food table! The ingredients you will need to serve 2. 2 tbsp ragi flour (finger millet flour) Two cups of milk (you can use dairy or plant-based) 2 tablespoons of jaggery powder (alternatively, you may use honey) ½ teaspoon cardamom powder If you wish, you can add a little black pepper (it helps digest your meal...

  The Cumin Potato Recipe Is Easy, Delicious and Surprisingly Healthy – Ideal for Enjoying in the Summer 🌞 Welcome the heat of Summer with an exciting twist to your food. With the bright sun of summer in Panipat, Haryana, it’s a great opportunity to eat light and tasty dishes. Jeera Aloo, a basic cumin-infused dish with potatoes, delights your palate and also helps your health, so it is great to eat during summer. 🥄 Instructions for Making the Perfect Jeera Aloo Ingredients: 4 medium-size potatoes boiled and cut into dices You should use 2 tablespoons of mustard oil. 1 teaspoon of cumin seeds (jeera) Put in 1-2 chopped green chilies to your liking 1/2 teaspoon of turmeric powder If you like spice, you may add 1/2 teaspoon of red chili powder (optional). Add salt according to taste. Sprinkle with some chopped coriander for decorating.  Instructions: 1. Heat a pan over medium heat with the oil inside. 2. After adding cumin seeds, wait for them to start crackling. 3. Add cut g...

 “Light, Healthy and With Tons of Flavor, This Indian Summer Dish Is Worth Trying” 🌞 You can enjoy summer dishes with a flavorful surprise. It is important to include cooling foods in your diet as temperatures increase in Panipat, Haryana. Cucumber Chutney brings together many delicious and healthy elements, so it makes a great choice for summer appetizers. 🥄 How to Make the Finest Cucumber Chutney Ingredients: 1 cucumber cut into pieces and the peel removed Use 2 tablespoons worth of grated coconut. To your taste, add 1-2 green chilies. 1 teaspoon of mustard seeds Only a small portion of ginger Add salt to suit your personal preference. The recipe can be made creamy by adding 1 tablespoon of yogurt. 1 teaspoon of oil Just a little bit of curry leaves Instructions: 1. Combine in a blender chopped cucumbers, grated coconut, green chilies, ginger and salt. Blend the ingredients until you get a coarse paste. 2. You may also add some yogurt to the mix and blend it again for a creami...

 “Enjoy Healthy Living With Sweet-Tangy Khajur Ki Chutney — Learn why it is the Best-Kept Health Secret for the Season!” 🌶️ Tang: A Secret Flavor Only Few Talk About With so many packaged sauces and artificial dips available, there is a winner that recently been on the rise — Khajur ki Chutney (Date Chutney). It is packed with sweetness, spiciness and sourness, plus it is nutritious, making it perfect for the hot Indian summer. However, this is not the typical chutney you buy at a store. This recipe which uses dates, roasted cumin, black salt, tamarind and jaggery, is a hidden secret for increasing your immunity. Because of its ability to cool, help digestion and peculiar taste, people are searching for sriracha sauce as their top summer condiment by the year 2025. We’re going to look at the recipe, see how it helps you and explain why you need to add this to your summer kitchen. 🍽️ Ingredients (Makes ~250 ml) Seedless dates (Khajur) 1 cup (200g) Tamarind pulp 2 tbsp Jaggery (gr...